حلا الخشخش.
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, حلا الخشخش. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
حلا الخشخش is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. حلا الخشخش is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook حلا الخشخش using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make حلا الخشخش:
- {Prepare 3 بكت of بسكوت.
- {Make ready 3 حبات of جبن.
- {Take 2 of قشطه.
- {Make ready ظرف of دريم ويب.
- {Take ظرف of كريم كراميل.
- {Make ready 0.5 of نستله.
- {Make ready of شعيريه.
- {Take of زبده.
- {Get of للزينه هرشي.
Steps to make حلا الخشخش:
- نرص بسكوت مغمس في حليب.
- الطبقه الثانيه بالخلاط قشطه والدريم ويب والنستله والكريم كراميل والجبن نخلطها لين تصير ثقيله اذا كانت خفيفه حيل نضيف فنجان قهوه حليب مجفف ونضيف شويه من الخليط فوق البسكوت.
- ونرص طبقه ثالثه بسكوت ونضع كمان عليها من الخليط وفوقها طبقة بسكوت واخر شي نصب الخليط كامل.
- نحمص شعيريه باكستانيه مع زبده ع النار ونرش فيها الوجه من فوق ونزينها بهرشي.
- توضع بالثلاجه من٦ الى ٧ ساعات وتقدم وبألف الف عافيه.
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