Recipe of Homemade عصير الدلاح او البطيخ بالزنجبيل

عصير الدلاح او البطيخ بالزنجبيل.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, عصير الدلاح او البطيخ بالزنجبيل. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

عصير الدلاح او البطيخ بالزنجبيل is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. عصير الدلاح او البطيخ بالزنجبيل is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook عصير الدلاح او البطيخ بالزنجبيل using 2 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make عصير الدلاح او البطيخ بالزنجبيل:

1. {Make ready 2 كيلو of او اكثر الدلاح او البطيخ.
2. {Prepare of طرف صغير من الزنجبيل الطري السكر على حسب الذوق.

Instructions to make عصير الدلاح او البطيخ بالزنجبيل:

1. تقطيع الدلاح في الخلاط تم نحكو عليه الزنجبيل نطحن جيدا ونصفيه.
2. ونقدمه بارد بالصحة والهناء.

So that is going to wrap this up with this special food عصير الدلاح او البطيخ بالزنجبيل recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!