Step-by-Step Guide to Prepare Super Quick Homemade حلى الخشخش 😍💙

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حلى الخشخش 😍💙. I cant do this anymore I cant felt anything except sorrow. reinhard von lohengramm

حلى الخشخش 😍💙

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, حلى الخشخش 😍💙. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

حلى الخشخش 😍💙 is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. حلى الخشخش 😍💙 is something which I've loved my whole life.

I cant do this anymore I cant felt anything except sorrow. reinhard von lohengramm

To begin with this recipe, we must first prepare a few components. You can have حلى الخشخش 😍💙 using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make حلى الخشخش 😍💙:

  1. {Get 1 كيس of شعيرية باكستانية.
  2. {Take 0.5 علبة of نستله (حليب مكثف).
  3. {Prepare 1 ظرف of كراميل.
  4. {Get 1 ظرف of دريم ويب.
  5. {Make ready 1 علبة of قشطة.
  6. {Take 4 حبات of جبن اي نوع تفضلونه.
  7. {Make ready 4 مغلفات of بسكويت مالح.
  8. {Prepare of حليب للتغميس.

Instructions to make حلى الخشخش 😍💙:

  1. ندق الشعيرية ونضعها على النار للتحمير لتصبح بني فاتح.
  2. نضع القشطه والنستله والجبن والدريم والكرامل ونخلطهم جيداً باالخلاط الكهربائي.
  3. نغمس البسكويت المالح باالحليب ونصفه بصينية وسط، طبقه وحده ثم نضع عليها الخليط ونرشها باالشعيرية ونكرر نفس الطريقه للطبقه الثانيه ونزينها بهيرشي شوكلت او لوتس حسب ذوقكم.
  4. ندخلها بفريزر لمدة ثلاث ساعات واستمتعو باالطعم المخشخش، عواافي👌😴💙.

So that is going to wrap this up for this exceptional food حلى الخشخش 😍💙 recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!