حُمُّص الشام (الحلبسه).

حُمُّص الشام (الحلبسه)

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, حُمُّص الشام (الحلبسه). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

حُمُّص الشام (الحلبسه) is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. حُمُّص الشام (الحلبسه) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have حُمُّص الشام (الحلبسه) using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make حُمُّص الشام (الحلبسه):

{Make ready كيلو of حُمُّص.
{Make ready 2 of طماطم, مبشوره.
{Prepare of بصله, كبيره, مقطع.
{Take 4 فصوص of ثوم, مفرومين.
{Prepare ليتر of ماء.
{Get 0.25 كوب of خل.
{Take of ملح.
{Take 0.5 ملعقة of كمون.
{Get of شطه.
{Take of بابريكا.
{Prepare ملعقة of كزبرة.
{Make ready of عصير ليمونة, للتقديم.

Steps to make حُمُّص الشام (الحلبسه):

بنقع الحمص من بليل للصبح ونصفيه من الماء. ونضع ماء جديده ونرفعه على النار يتسلق. ولغايه مايقرب يستوى, نصفيه..
ثم نبشر الطماطم مع البصل والثوم والخل وماء. ونرفعه على النار مع التوابل والليمون ويقدم. بالف هنا مني انا, هويدا دياب..

So that is going to wrap this up for this exceptional food حُمُّص الشام (الحلبسه) recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!