حمص الشام.
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, حمص الشام. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
حمص الشام is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. حمص الشام is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have حمص الشام using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make حمص الشام:
- {Prepare 0.25 كيلو of حمص الشام.
- {Make ready 2 حبة of طماطم متوسطة.
- {Get 2 فص of ثوم.
- {Prepare of ملح حسب الرغية.
- {Prepare رشة of كمون.
- {Get of شطة.
- {Prepare of ليمون.
Instructions to make حمص الشام:
- ننقع حمص الشام حوالي ٦ أو ٧ ساعات حتى يتضاعف حجمه.
- نضع الحمص في أناء به ماء على النار حتى يغلي ثم نهدأ النار.
- عندما يقترب السواء نضرب الطماطم في الخلاط ونفرم الثوم ونضعهم على الحمص.
- بعد الغلي نضع الملح والكمون وعندما ينضج نطفئ النار ويقدم ومعه ليمون وشطة.
So that's going to wrap this up for this exceptional food حمص الشام recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!