How to Prepare Award-winning حمص الشام (الحلابسه)

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حمص الشام (الحلابسه).

حمص الشام (الحلابسه)

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, حمص الشام (الحلابسه). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

حمص الشام (الحلابسه) is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. حمص الشام (الحلابسه) is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook حمص الشام (الحلابسه) using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make حمص الشام (الحلابسه):

  1. {Make ready ½ كيلو of حمص شام.
  2. {Prepare 1 of طماطم.
  3. {Get 1 of بصله.
  4. {Get 3 فصوص of ثوم.
  5. {Make ready of ملح.
  6. {Make ready of شطه.
  7. {Take of كمون.

Instructions to make حمص الشام (الحلابسه):

  1. هنغسل الحمص وننقعه لمده ساعتين.
  2. ونصفى الماء ونحطله ماء ثاني نغطيه بالماء لحد 3\4 الحله كداا ونحطه على النار مع البصله والطماطم والثوم والملح والكمون والشطه لحد ما يغلى وبعدين نهدى لحد ما يستوي معاكى ويتقدم مع ليمون وبالف هناا.

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