بسبوسة الخشخش.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, بسبوسة الخشخش. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
بسبوسة الخشخش is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. بسبوسة الخشخش is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have بسبوسة الخشخش using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make بسبوسة الخشخش:
- {Prepare كوب of سميد.
- {Take كوب of حليب بودره.
- {Take 1/2 كوب of سكر.
- {Take 1/4 كوب of زيت.
- {Get كوب of ماء.
- {Make ready علبة of قشطه.
- {Make ready ملعقه كبيره of بيكنج باودر.
- {Get علبة of قشطه.
- {Take of حليب مكثف محلى.
- {Get of الطبقه الثانيه:.
- {Make ready علبة of قشطه.
- {Make ready of شعيريه بكستانيه مكسره.
Instructions to make بسبوسة الخشخش:
- اولا نخلط المكونات.
- نحطهمم في بايركس او كاسات للفرن ثم نحط عليهم قشطه بوك وثم الشعيريه.
- وندخلها الفرن على حراره متوسطه من تحت لمده ٢٠ دقيقه ومن ثم من فوق تتحمر.
- بعد مانطلعها نصب عليها حليب مكثف محلى.
So that's going to wrap this up with this special food بسبوسة الخشخش recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!