Simple Way to Prepare Any-night-of-the-week بسبوسه الخشخش 😋🥰

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بسبوسه الخشخش 😋🥰. بسبوسه بالقشطه من الذ الوصفات 😋😋😍 Copy and paste every emoji with 👍 no apps required. 😊🥺😉😍😘😚😜😂😝😳😁😣😢😭😰🥰. Explore Pussy (r/pussy) community on Pholder

بسبوسه الخشخش 😋🥰

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, بسبوسه الخشخش 😋🥰. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

بسبوسه بالقشطه من الذ الوصفات 😋😋😍 Copy and paste every emoji with 👍 no apps required. 😊🥺😉😍😘😚😜😂😝😳😁😣😢😭😰🥰. Explore Pussy (r/pussy) community on Pholder

بسبوسه الخشخش 😋🥰 is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. بسبوسه الخشخش 😋🥰 is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook بسبوسه الخشخش 😋🥰 using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make بسبوسه الخشخش 😋🥰:

  1. {Get of الطبقه الاولى:.
  2. {Prepare كوب of سميد.
  3. {Get كوب of حليب بودره.
  4. {Take 1/2 كوب of سكر.
  5. {Get ملعقه of بيكنج باودر.
  6. {Take 1/4 كوب of زيت.
  7. {Take of قشطه.
  8. {Make ready كوب of ماء.
  9. {Make ready of الطبقه الثانيه:.
  10. {Prepare علبتين of قشطه نضعها على الوجه.
  11. {Get of الطبقه الثالثه:.
  12. {Get of شعيريه مكسره.
  13. {Get of اخر خطوه حليب مكثف.

Steps to make بسبوسه الخشخش 😋🥰:

  1. نخلط الطبقه الاولى مع بعض ونضعها في صينيه مدهونه بزيت.
  2. نضع علبتين قشطه على الطبقه الاولى.
  3. نكسر الشعيريه ونضعها فوق القشطه الطبقه الثانيه واندخل الصينيه الفرن في الرف الوسطي لمده 20 دقيقه وبعدين نحمر الطبقه اللي فوق.
  4. نطلعها من الفرن ونسكب عليها حليب مكثف (نستله) وبالعافيه.

So that is going to wrap it up for this special food بسبوسه الخشخش 😋🥰 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!