Easiest Way to Prepare Super Quick Homemade طريقة عمل ﺣﻤﺺ اﻟﺸﺎﻡ ﺃﻭ اﻟﺤﻠﺒﺴﻪ ﺑﺎﻟﻤﺼﺮﻱ

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

طريقة عمل ﺣﻤﺺ اﻟﺸﺎﻡ ﺃﻭ اﻟﺤﻠﺒﺴﻪ ﺑﺎﻟﻤﺼﺮﻱ.

طريقة عمل ﺣﻤﺺ اﻟﺸﺎﻡ ﺃﻭ اﻟﺤﻠﺒﺴﻪ ﺑﺎﻟﻤﺼﺮﻱ

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, طريقة عمل ﺣﻤﺺ اﻟﺸﺎﻡ ﺃﻭ اﻟﺤﻠﺒﺴﻪ ﺑﺎﻟﻤﺼﺮﻱ. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

طريقة عمل ﺣﻤﺺ اﻟﺸﺎﻡ ﺃﻭ اﻟﺤﻠﺒﺴﻪ ﺑﺎﻟﻤﺼﺮﻱ is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. طريقة عمل ﺣﻤﺺ اﻟﺸﺎﻡ ﺃﻭ اﻟﺤﻠﺒﺴﻪ ﺑﺎﻟﻤﺼﺮﻱ is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook طريقة عمل ﺣﻤﺺ اﻟﺸﺎﻡ ﺃﻭ اﻟﺤﻠﺒﺴﻪ ﺑﺎﻟﻤﺼﺮﻱ using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make طريقة عمل ﺣﻤﺺ اﻟﺸﺎﻡ ﺃﻭ اﻟﺤﻠﺒﺴﻪ ﺑﺎﻟﻤﺼﺮﻱ:

  1. {Get of ﻧﺺ ﻛﻴﻠﻮ ﺣﻤﺺ.
  2. {Get of ﺑﺼﻼﻳﻪ.
  3. {Prepare of ﻛﺎﻡ ﻓﺺ ﺗﻮﻡ.
  4. {Make ready 4 of ﻭﺣﺪاﺕ ﻃﻤﺎﻃﻢ.
  5. {Take of ﻣﻠﺢ ﻭﻛﻤﻮﻥ.
  6. {Prepare of ﺷﻄﻪ.
  7. {Take of ﻣﻠﺢ ﻟﻴﻤﻮﻥ.

Instructions to make طريقة عمل ﺣﻤﺺ اﻟﺸﺎﻡ ﺃﻭ اﻟﺤﻠﺒﺴﻪ ﺑﺎﻟﻤﺼﺮﻱ:

  1. نتقع الحمص في ميه دافيه 6 ساعات نغير الميه كل ساعتين..
  2. نحط حله فيها الحمص وميه اد الحمص مرتين وشوية ملح ولما يغلي نهدي النار ونسيبه يستوي..
  3. بعدين نصفيه نجيب 4 طماطمات ونضربهم في الخلاط مع بصلايه وكام فص توم ونحطهم يغلوا على النار دقيقتين..
  4. نضيف عليهم لتر ميه وملح وكمون ومعلقه-صغيره ملح ليمون وشطه ونسيبهم يغلوا سوا 5 دقايق ونحط فيها الحمص بعد ما نصفيه ويقدم ساخن ويعصر عليه ليمون..

So that's going to wrap this up for this exceptional food طريقة عمل ﺣﻤﺺ اﻟﺸﺎﻡ ﺃﻭ اﻟﺤﻠﺒﺴﻪ ﺑﺎﻟﻤﺼﺮﻱ recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!