حلبسة(حمص الشام).
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, حلبسة(حمص الشام). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
حلبسة(حمص الشام) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. حلبسة(حمص الشام) is something that I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook حلبسة(حمص الشام) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make حلبسة(حمص الشام):
- {Prepare 0.25 كيلو of حمص الشام.
- {Take معلقة of ثوم مفروم.
- {Prepare معلقة كبيرة of كمون.
- {Make ready معلقة كبيرة of شطة.
- {Take of عصير ليمونة.
- {Prepare 2 معلقة كبيرة of صلصة.
- {Make ready of ملح.
Instructions to make حلبسة(حمص الشام):
- نقوم بنقع الحمص فى الماء 4 ساعات.
- ثم نصفى الحمص ونضعه في إناء به ماء مغلى ونضع جميع المكونات عليه ونتركه على النار حتى يستوى الحمص.
- ثم يوضع في أكواب زجاج ونعصر عليه ليمون والف هنا.
- .
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