سمك السلمون بالتتبيله الحاره.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, سمك السلمون بالتتبيله الحاره. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
سمك السلمون بالتتبيله الحاره is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. سمك السلمون بالتتبيله الحاره is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook سمك السلمون بالتتبيله الحاره using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make سمك السلمون بالتتبيله الحاره:
- {Prepare 11/2 كيلو of من السمك السلمون.
- {Take 1 راس of بصل.
- {Get 1 راس of ثوم.
- {Take 1 قرن of فلفل حار.
- {Take 1 of ليمونه كبيره.
- {Make ready قليل of من البقدونس.
- {Take of دقة سمك.
- {Take of ملح.
- {Take 1 فنجان قهوه of زيت نباتي.
Steps to make سمك السلمون بالتتبيله الحاره:
- نحضر قطعة السمك ونشقحها مربعات ونغسلها ونخليها تصفي.
- نعمل الخلطه نفرم كل الخضره ونعصر الليمونه ونضع دقة السمك والملح والزيت ونحركها جيداً ونضعها على السمك ونخليها ساعة تقريباً ثم نضعها بالفرن.
- وهيك استوت ونضعها في جاط التقديم وتقدم مع السلطات والمخلالات وصحه وهنا.
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