حمص الشام. Training & Qualifying Directorate - Syrian AIR. عطلات الشام للخدمات السياحية.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, حمص الشام. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
حمص الشام is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. حمص الشام is something which I've loved my whole life. They're fine and they look wonderful.
Training & Qualifying Directorate - Syrian AIR. عطلات الشام للخدمات السياحية.
To get started with this particular recipe, we have to prepare a few components. You can have حمص الشام using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make حمص الشام:
- {Prepare 250 جرام of حمص - grams chickpeas.
- {Make ready 3 of لمونات معصورة - lemonades.
- {Get of ملح حسب الذوق - Salt all you want.
- {Prepare of شطة حسب الذوق - Paprika as you wish.
- {Take 2 of ملعقة صلصة - scoops of tomato sauce.
- {Make ready 2 معلقة of ثوم مفروم - chopped garlic spoons.
- {Make ready 4 اكواب of ماء - water glasses.
- {Prepare معلقة صغيرة of كمون - A teaspoon of cumin.
Steps to make حمص الشام:
- ننقع الحمص في ماء نص ساعة بعدين نضيفه على النار هادية لحد ما يستوي We put hummus in the water for 30 minutes. And then we put it on fire for maturity..
- بعدين في حله على النار نضيف الماء والبهارات والثوم والصلصة والليمون ونسبها لحد ما تغلي Add water to the fire, then add sauce, spices, garlic, and lemons, and let them boil..
- بعدين نضيف الحمص للماء ونسيبه 10 دقائق وبالف هنا 💕 Then we put the hummus in the water and the spices and leave it for 10 minutes. Serving hot.💕.
So that's going to wrap this up for this exceptional food حمص الشام recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!