حمص الشام او حلبسة.
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, حمص الشام او حلبسة. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
حمص الشام او حلبسة is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. حمص الشام او حلبسة is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook حمص الشام او حلبسة using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make حمص الشام او حلبسة:
- {Take 0.25 كيلو of حمص.
- {Make ready 2 of طماطم.
- {Prepare 1 of بصل.
- {Make ready 4 فصوص of ثوم.
- {Take 2 of 🍋 ليمون.
- {Prepare 1 ملعقة of معجون طماطم 🍅.
- {Make ready of ملح.
- {Take of كمون.
- {Take of فلفل حار مطحون حسب الذوق.
Instructions to make حمص الشام او حلبسة:
- نضع الحمص في الماء ليلة كامل ثم يسلق نصف سلقة نرمي الماء ونضيف ماء جديد.
- نقطع الطماطم أربع قطع و البصل كذلك و الثوم نبقيه فصوص نزيل قشر ليمون و نقطعه نصفين نضيف الكل للحمص مع ملعقة صلصلة الطماطما و الثوابل حسب الذوق نقفل الطنجرة حتى ينضج الحمص جيداً و بعد ذلك نزيل البصل والثوم وطماطم و الليمون من الطنجرة و بالهنا والشفا.
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