ام علي ع الفحم. بط على البخار - جلاش بالدجاج - كريم كراميل على البخار

ام علي ع الفحم

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, ام علي ع الفحم. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

بط على البخار - جلاش بالدجاج - كريم كراميل على البخار

ام علي ع الفحم is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. ام علي ع الفحم is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have ام علي ع الفحم using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ام علي ع الفحم:

{Make ready علبة of بسكويت جلاش.
{Get 8 ملاعق of حليب مكثف محلى.
{Make ready 8 ملاعق of قشطه قيمر.
{Get 3/4 كوب of حليب طويل الاجل المراعي او الصافي او اي نوع حليب عندكم.
{Prepare 0.25 ملعقه ص of زعفران.
{Make ready of مكسرات فستق.

Instructions to make ام علي ع الفحم:

نصف البسكوت كذا.
نضع عليه القشطه كذا اول شي 4 ملاعق من كمية القشطه.
نضع اربع ملاعق من مكثف محلي كذا.
نحط طبقة بسكوت ثانيه ونكرر نفس الخطوات بنفس المقادير 4 ملاعق قشطه وبعدين 4ملاعق مكثف محلى.
نصب الحليب حولها ونحط الفستق والزعفران ونغلفها بالقصدير ونحطها ع الفحم 10 دقايق.
هذا البسكوت.

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