رغوة الكابتشينو.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, رغوة الكابتشينو. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
رغوة الكابتشينو is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. رغوة الكابتشينو is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook رغوة الكابتشينو using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make رغوة الكابتشينو:
- {Get كاس of نيسكافي أو قهوة سريعة الذوبان.
- {Make ready كاس of سكر.
- {Prepare كاس of ماء.
Steps to make رغوة الكابتشينو:
- بسم الله نفرغ المكونات في وعاء ونضرب بالخلاط حتى نتحصل على كريمة ثقيلة بلون بني فاتح.
- نحتفظ بها في بلارات تاع زجاج ونحطها في المجمد.
- كي نحب ندير منها نحيها من المجمد ونعاود نرجعها ،قوامها يبقى ثقيل وما يجمدش،مدة الحفظ شهر.
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