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كابوتشينو

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, كابوتشينو. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

كابوتشينو is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. كابوتشينو is something that I've loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook كابوتشينو using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make كابوتشينو:

{Get of مقدار نيسكافي حبيبات.
{Make ready of مقدار ماء بحرارة الغرفة.
{Take of مقدار عسل نحل,يمكن استبدال العسل بالسكر.

Instructions to make كابوتشينو:

في وعاء نحط نحط مقدار النيسكافي والعسل والماء وتخفق حتى يصبح مثل كريمة كثيف نحطو في علبة محكمة الغلق ونحتفظ بها فالمجمد إلى وقت الاستعمال.
اي نوع نيسكافي يستعمل.

So that is going to wrap it up for this special food كابوتشينو recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!