قباقب بالكريمة.
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, قباقب بالكريمة. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
قباقب بالكريمة is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. قباقب بالكريمة is something that I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook قباقب بالكريمة using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make قباقب بالكريمة:
- {Take كيلو of قباقب.
- {Take 1/2 كوب of كريمة خفق.
- {Prepare of جبن موزاريلا.
- {Get of ملح.
- {Prepare of فلفل اسود.
Steps to make قباقب بالكريمة:
- نفوح القباقب بالبخار حتى ينضج.
- نفتح القباقب نطلع منه البلح ونشيل الظهر نحتفظ فيه.
- في إناء نحط بلوح القباقب مع كريمة الخفق وشوية موزاريلا ورشة ملح وفلفل اسود.
- ننظف الظهر ونحشيه بالخلطه ونحط على الوجه جبن موزاريلا.
- ندخله الفرن ربع ساعة من فوق ويكون جاهز وبالعافية.
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