Steps to Make Favorite مهلبية بالجيلي

مهلبية بالجيلي.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, مهلبية بالجيلي. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

مهلبية بالجيلي is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. مهلبية بالجيلي is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook مهلبية بالجيلي using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make مهلبية بالجيلي:

1. {Make ready معلقتين of نشا.
2. {Make ready 2 كوب of لبن.
3. {Make ready of سكر على حسب الرغبه.
4. {Prepare of فانليا.
5. {Prepare باكو of جيلى.
6. {Make ready of فواكه حسب الرغبة: موز تفاح كريز.

Instructions to make مهلبية بالجيلي:

1. نضع النشا والسكر واللبن والفانليا وندوب.
2. ونحطها على النار حتى تتقل على حسب الرغبه.
3. نصبها ونتركها تبرد ثم نضعها فى الفريز.
4. فى حله نضع كوب ماء حتى يغلى ثم نضع الجيلى ثم نصف كوب ماء.
5. نصب الجيلى على المهلبية ونضع فيها الفواكه ونتركها تبرد.
6. ثم ندخلها الفريزر 10 دقائق وبالهنا.

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