شاورما دجاج. Little Caesars International Inc. is the largest carry-out pizza chain in the world and Bazbaza International Trading Co.
Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, شاورما دجاج. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Little Caesars International Inc. is the largest carry-out pizza chain in the world and Bazbaza International Trading Co.
شاورما دجاج is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. شاورما دجاج is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have شاورما دجاج using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make شاورما دجاج:
- {Take باكيت of صدور دجاج.
- {Get باكيت of بهارات مشكله.
- {Make ready ملعقه صغيره of كمون.
- {Prepare ملعقه صغيره of ملح.
- {Prepare ملعقه صغيره of قرفة مطحونه.
- {Get ملعقتين كبار of لبن.
- {Make ready ½ فنجان قهوه of زيت زيتون.
- {Take ½ حبه of ليمون.
- {Prepare ½ of فنجان قهوه.
- {Take 3 سنان of ثوم مفروم ناعم.
- {Make ready ملعقتين كبار of دبس رمان.
Instructions to make شاورما دجاج:
- نقطع صدور الدجاج شرايح ونغسلهم جيداً.
- نضيف الثوم المطحون والبهارات المشكله والكمون والقرفه واللبن والزيت والدبس والخل والليمون ونحركهم منيح.
- نغطي الدجاج ونوضعو بالتلاجه لتاني يوم.
- تاني يوم بحط الدجاج المتبل بالمقلاه واتركهم ليستوي لمده نص ساعة وبعدها نحضر السندويشات.
- نجيت جبزه تورتيلا وندهنها مايونيز او توميه ونحط الدجاج وشرايح البطاطا ونلفها.
- نوضعه بصينيه مدهونه زيت وضغطها على النار لتنكبس السندويش منيح وصحه وهنا.
So that's going to wrap it up for this special food شاورما دجاج recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!