قطايف. The qatayef or قطايف (also called atayef, katayef or kataif) sit on all tables during the holiday season of Ramadan. They are found in Iraq, the Middle East, Egypt, Jordan, Lebanon, Saudi Arabia and of course Syria. The Arabic word qatayef (Arabic: قطايف ) is derived from the Arabic root qtf, meaning to pick up or to pluck.
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, قطايف. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
قطايف is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. قطايف is something which I have loved my entire life.
The qatayef or قطايف (also called atayef, katayef or kataif) sit on all tables during the holiday season of Ramadan. They are found in Iraq, the Middle East, Egypt, Jordan, Lebanon, Saudi Arabia and of course Syria. The Arabic word qatayef (Arabic: قطايف ) is derived from the Arabic root qtf, meaning to pick up or to pluck.
To get started with this particular recipe, we have to prepare a few ingredients. You can have قطايف using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make قطايف:
- {Make ready 2 ك of دقيق.
- {Make ready 1/2 ك of سميد.
- {Make ready 3 م ك of سكر.
- {Make ready 1 م ص of بكنج بودر.
- {Take 1 م ص of خميرة.
- {Prepare 3 ك of ماء.
- {Make ready of فانيليا.
Instructions to make قطايف:
- نخلط كل المقادير في خلاط الطماطم نتركها ترتاح مده ربع ساعه.
- نحمي مقلاه غير لاصقه بدون ماندهنها على طول اذا احتمت نوطي النار ونبدا نصبب القطايف ننتظرها لما تطلع فقاقيع وتنضج بدون ما نقلبها على الوجه الثاني بس من وجه واحد تتحمر نحطها في صحن ونغطيها بفوطه وكيس لما يجي وقت الحشو.
- نحشيها قشطة او جوز هند نحمرها في صينيه بزيت بسيط ونسقيها شيره او عسل وبالعافيه لذيذه 😋😍💕.
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