حمسة طماط. Definition from Wiktionary, the free dictionary. Jump to navigation Jump to search.
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, حمسة طماط. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Definition from Wiktionary, the free dictionary. Jump to navigation Jump to search.
حمسة طماط is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. حمسة طماط is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have حمسة طماط using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make حمسة طماط:
- {Prepare 2 of طماط كبيره.
- {Get 1 of فلفل رومي.
- {Prepare 1 of فلفل حار نفتحة بالسكين من الوسط.
- {Take of ملح.
- {Prepare of بهارات.
- {Make ready of روق غار.
- {Take of فلفل اسود.
- {Take 1 of بصل.
- {Prepare فص of ثوم.
- {Take م of زيت.
- {Take م ص of معجون طماط.
Steps to make حمسة طماط:
- نحمس البصل والثوم في زيت لين يتحمر.
- ثم نضع الطماط والبهارات والملح والفلفل الاسود ومعجون الطماط وورق الغار لمده دقيتين.
- ثم نضع الفلفل الرومي ونحرك ونتركة على النار لمده 3 دقايق ثم نضع قليل من الماء والفلفل الاخضر الحار ونتركة على النار هاديه والف عافيه.
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