Recipe of Homemade دجاج بانيه بتتبيله مميزه

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دجاج بانيه بتتبيله مميزه.

دجاج بانيه بتتبيله مميزه

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, دجاج بانيه بتتبيله مميزه. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

دجاج بانيه بتتبيله مميزه is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. دجاج بانيه بتتبيله مميزه is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have دجاج بانيه بتتبيله مميزه using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make دجاج بانيه بتتبيله مميزه:

  1. {Get فص of ثوم.
  2. {Make ready of ليمونه.
  3. {Take علبه of لبن /زبادي.
  4. {Get معلقه كبيره of خل.
  5. {Take معلقه كبيره of صلصله.
  6. {Take 2 ملعقه كبيره of زيت زيتون.
  7. {Get 2 ملعقه كبيره of مسترده (خردل).
  8. {Take of ملح.
  9. {Take of زعتر.
  10. {Prepare of فلفل اسود.
  11. {Take of بابريكا.
  12. {Get of كركم.
  13. {Take of كاري.
  14. {Get of ثوم بودر.
  15. {Make ready of بصل بودر.
  16. {Make ready of بيضه.
  17. {Take of دقيق /طحين مخلوط ببهارات تتبيله الدجاج السابقه.
  18. {Take of بقسماط /فيجيتار مخلوط ببهارات تتبيله الدجاج السابقه.

Instructions to make دجاج بانيه بتتبيله مميزه:

  1. في صحن كبير نضع الدجاج مع بهارات والخل والصلصة والزيت والمسترده ونتركهم بالثلاجه ٣ساعات او اكثر.
  2. بعد خروجها من ثلاجه نصعها في الدقيق ثم البيض ثم بقسماط ثم نتركها فتره بالثلاجه.
  3. ثم نخرجها للقلي في زيت ساخن وبالهناء والشفاء.

So that's going to wrap it up for this exceptional food دجاج بانيه بتتبيله مميزه recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!