صدور دجاج كرسبي.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, صدور دجاج كرسبي. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
صدور دجاج كرسبي is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. صدور دجاج كرسبي is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook صدور دجاج كرسبي using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make صدور دجاج كرسبي:
- {Prepare of صدور دجاج.
- {Get of معلقتين كاتشب.
- {Prepare of خل.
- {Prepare of بهارات فراخ.
- {Make ready of زنجبيل.
- {Make ready of ثوم مهروسين.
- {Make ready of عصير ليمونه.
- {Take of ملح.
- {Prepare of دقيق.
- {Make ready of للتغليف.
- {Prepare of دقيق.
- {Get of نشا.
- {Make ready of بيكنج بودر.
Steps to make صدور دجاج كرسبي:
- نقطع الصدور صوابع ونضيف مكونات التتبيل كلها على بعض ماعدا الدقيق ونسيبها على الاقل ساعتين.
- بعد الساعتين نذوب الدقيق في معلقتين مياه ونضيفهم على الفراخ.
- ونقلب مكونات التغليف مع رشه ملح وناخد قطع الفراخ نحطها في الدقيق ونطلعها على زيت غزير نار متوسطه أول ما لونها يبقى ذهبي نطلعها على مناديل مطبخ وبالهنا 🌷.
So that is going to wrap this up with this special food صدور دجاج كرسبي recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!