البقلة (الرجله).
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, البقلة (الرجله). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
البقلة (الرجله) is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. البقلة (الرجله) is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook البقلة (الرجله) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make البقلة (الرجله):
- {Get 10 حزم of بقلة.
- {Prepare رشة of ملح.
- {Make ready ربع ملعقة of فلفل احمر.
- {Get of مرق دجاج او لحم سبع اكواب.
- {Make ready راس of ثوم مفروم.
- {Prepare ربع فنجان of زيت.
- {Make ready ملعقتين of شوفان.
Instructions to make البقلة (الرجله):
- نغسل البقلة ونصفيها ثم نضعها في محضر الطعام وتطحن او تفرم باليد.
- نضع الزيت يسخن ونضع البقله ونقلبها قليلا وتترك على نار هادئه ومكشوفه حتى تنشف ماؤها نصف ساعه.
- نضع الثوم والملح والبهار ونضع مرق الدجاج ونضع ملعقتين شوفان وتترك 20دقيقة ثم تقدم بجانبها ارز ابيض والليمون.
- صحة وهنا.
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