Steps to Make Homemade جريش امي

جريش امي.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, جريش امي. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

جريش امي is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. جريش امي is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have جريش امي using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make جريش امي:

1. {Get كأس of جريش (قمح) تركي.
2. {Prepare 0.5 كأس of رز مصري.
3. {Get of ملح + بهارات + كمون.
4. {Take 2 of بصل وسط.
5. {Prepare of دجاجه واحده.
6. {Take كأس of زبادي او لبن او حليب.

Instructions to make جريش امي:

1. نسلق الدجاجه حتى تنضج وبعدها نشيل العظم منها.
2. نشوح بصل مع زيت زيتون وزبده او سمن بلدي ونضيف الدجاج بعد ماقطعناه قطع عشوائيه.
3. نضيف مرقة الدجاج والزبادي ومن ثم البهارات والملح والكمون بعدها نكون غاسلين الجريش والرز نضيفهم مع باقي المكونات ونضيف ماء حتى يغطي الجريش ، ونتركه على النار ساعة وبعدها نخلطه او ندقه حتى يتماسك ويقدم مع الكشنه وبالعافيه. ملاحظه الكشنه راح اكتبها لكم بوصفه ثانيه. ♥️.

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