بسكوت الفول السوداني.

بسكوت الفول السوداني

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, بسكوت الفول السوداني. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

بسكوت الفول السوداني is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. بسكوت الفول السوداني is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have بسكوت الفول السوداني using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make بسكوت الفول السوداني:

{Prepare كوبين of طحين.
{Take كوب of فول سوداني مجروش وليس مطحون.
{Make ready ½ كوب of سكر.
{Prepare كوب الا ربع of زيت او اكثر.
{Take of للتزين جوز الهند.

Instructions to make بسكوت الفول السوداني:

نخلط الطحين والفول والسكر ونحط الزيت بالتدريج لين نحصل على عجينة يمكن تشكيلها واغط الوجه بجوز الهند وادخلها الفرن على حرارة ١٨٠درجة لمدة ثلث ساعة من تحت ومن فوق لين تتحمر.

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