شوربة الشعيرية باللحم.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, شوربة الشعيرية باللحم. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
شوربة الشعيرية باللحم is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. شوربة الشعيرية باللحم is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have شوربة الشعيرية باللحم using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make شوربة الشعيرية باللحم:
- {Make ready of لحم مقطع.
- {Make ready 1 of بصل.
- {Make ready م ص of ثوم.
- {Get of كزبرة مفروم.
- {Make ready 2 of طماطم.
- {Prepare 1/2 of ك كرم مقطع.
- {Take 1 1/2 لتر of ماء.
- {Take 1/2 كيس of شعيرية قودي.
Instructions to make شوربة الشعيرية باللحم:
- احمر البصل والثوم واللحمة واضيف الطماطم والصلصة والكرم بعد دقيقتين اضيف ماء.
- تقريبا ساعة ونصف على نار خفطف واضيف الشعيرية اترك ربع ساعة مع التقليب واصفي.
- اغرف على الوجه كزبرة.
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