Steps to Prepare Ultimate بسكوت الشوفان والارز

بسكوت الشوفان والارز.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, بسكوت الشوفان والارز. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

بسكوت الشوفان والارز is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. بسكوت الشوفان والارز is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook بسكوت الشوفان والارز using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make بسكوت الشوفان والارز:

1. {Prepare كوب of شوفان الدقيق الكامل (مطحون).
2. {Take كوب of ارز اسمر (مطحون).
3. {Get ملعقتين of زبدة جوز الهند انا استبدلتها بملعقتين زيت جوز الهند.
4. {Make ready 3 ملاعق of ماء استبدلتها بملعقتين دبس التمر.
5. {Get of موزة ناضجة.
6. {Make ready of اختياري: ملعقتين جوز الهند مبشور (مطحون).

Steps to make بسكوت الشوفان والارز:

1. نضع كل المكونات مع بعض ونخلطها جيداً.
2. نفرد العجينه على سطح نظيف وجاف ونقطع باشكال.
3. نصفها في صحن الفرن بعد ان ندهنه بقليل زيت.
4. ندخلها الفرن بحرارة 220 من 10 الى 12 دقيقه وتكون جاهزة 😍 صحية ومفيدة للاطفال من عمر الست شهور.

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