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Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, الرز الأحمر بتاع السمك. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Test your Internet connection bandwidth in seconds to locations all around the world with this broadband speed test to see how fast your home or mobile internet connection really is across every device.
الرز الأحمر بتاع السمك is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. الرز الأحمر بتاع السمك is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have الرز الأحمر بتاع السمك using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make الرز الأحمر بتاع السمك:
- {Prepare 1/2 كيلو of أرز.
- {Take of بصله كبيره.
- {Make ready 2 فص of ثوم.
- {Prepare 1/2 قرن of فلفل أحمر.
- {Get 1/2 ملعقه of فلفل أسمر.
- {Make ready 1/2 ملعقه of كمون.
- {Make ready ملعقه صغيره of ملح.
- {Prepare 1/2 باكيت of صلصه.
- {Make ready 2 كوب of ماء.
- {Get 1/2 كوب of زيت.
Instructions to make الرز الأحمر بتاع السمك:
- في حله نضع الزيت وعليه نقطع البصل تقطيع صغير.
- اول ما يصفر البصله ننزل عليها بالثوم المفروم والفلفل الأحمر المفروم واول ما نسمع صوت الطرقعه نضع الماء وعليه الفلفل الأسمر والملح والكمون وعليهم الصلصه واما تغلي نحط كوبين ماء.
- اما تغلي نقلب مره واحده بس ونهدي النار لين يتم الأستواء.
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