Step-by-Step Guide to Make Homemade طاجن الباميا باللحم

طاجن الباميا باللحم.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, طاجن الباميا باللحم. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

طاجن الباميا باللحم is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. طاجن الباميا باللحم is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have طاجن الباميا باللحم using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make طاجن الباميا باللحم:

1. {Take كيس of باميا اكسترا.
2. {Take 0.5 كيلو of لحم.
3. {Get of بصلة.
4. {Get 5 of طماطم.
5. {Prepare 2 of م صلصة.
6. {Take 5 فصوص of كبيرة ثوم.
7. {Get of سمن.
8. {Take 1 م ص of ملح ونص فلفل اسود.
9. {Get of سمن.
10. {Get of لسلق اللحم.
11. {Prepare of بصله.
12. {Make ready of حبهان.
13. {Prepare of ورق غار.
14. {Take of ملح وفلفل.

Steps to make طاجن الباميا باللحم:

1. اسلق اللحم نص سلق مع البصل وورق الغار والحبهان والملح والفلفل.
2. فى حلة اخرى اضع معلقة سمن واشوح البصلة واضيف الطماطم المطحونة والصلصة واتركها تتسبك شوية اضع الباميا وبعد كده شوية شوربة.
3. ادهن الطاجن بالسمن واضع اللحم فيه.
4. اضع الباميا على اللحم واشوح الثوم فى معلقة سمن واضعها على الباميا واغطى الطاجن.
5. بعد السوا ارفع الغطا واشغل الشواية.

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