Simple Way to Prepare Super Quick Homemade دجاج كنتاكي مقرمش

دجاج كنتاكي مقرمش.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, دجاج كنتاكي مقرمش. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

دجاج كنتاكي مقرمش is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. دجاج كنتاكي مقرمش is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook دجاج كنتاكي مقرمش using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make دجاج كنتاكي مقرمش:

1. {Make ready of افخاذ دجاج او دجاجه كامله اضيف عليها :.
2. {Prepare of روب او لبن.
3. {Prepare of ملح.
4. {Make ready of اورغانو.
5. {Make ready of صبغه زعفران.
6. {Make ready of للتغميس:.
7. {Take of كوب طحين.
8. {Get of نص كوب نشا.
9. {Make ready of بابريكا.
10. {Get of بهار مشكل.
11. {Take of كركم.
12. {Take of ثوم بودر.
13. {Take of ريحان مجفف.

Instructions to make دجاج كنتاكي مقرمش:

1. تنقع الدجاج بمكونات التتبيلة وبالثلاجه ليله كامله.
2. كوب طحين ونص كوب نشا وبابريكا وبهار مشكل وكركم وثوم بودر واحط الدجاج فيه ثم احطه بالبيض مع حليب وملح وفلفل اسود وبعدين ارجعه بالطحين مره ثانيه واقليه علئ نار هاديه لحد ما يستوي من داخل وبالعافيه 😙😘 وقليت شبس معه.

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