كنتاكي. Definition from Wiktionary, the free dictionary.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, كنتاكي. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Definition from Wiktionary, the free dictionary.
كنتاكي is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. كنتاكي is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have كنتاكي using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make كنتاكي:
- {Make ready of كيلوو او اقل دجاج فخاذ او حسب موجود.
- {Take ملعقه صغيره of ملح.
- {Prepare رشه of فلفل احمر او اسود.
- {Make ready of بيضه.
- {Make ready of بهارات باربكيو.
Steps to make كنتاكي:
- نضع كوب ونص طحين وملح وفلفل اسود والقليل من بهارات باربكيو او اي بهارات متوفره ونفتح بيضه في كاسه لوحدها ونخفقها قليلا.
- ثم وناخد الفخذ ونغمسه في بيض وره ب طحين لحد ما نكمل كل الكميه ونضعه في صحن كبير.
- نتركه ٢٠ طريقه ونعيد نفس الطريقه مره اخرئ و ونحمي الزيت في جدر عميق ونقليه والف عافيه ❤️.
So that is going to wrap it up with this exceptional food كنتاكي recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!