فراخ كنتاكى.
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, فراخ كنتاكى. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
فراخ كنتاكى is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. فراخ كنتاكى is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have فراخ كنتاكى using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make فراخ كنتاكى:
- {Make ready 8 قطع of فرخة مقطعة الى.
- {Prepare م ك of ملح.
- {Get م ك of فلفل اسود.
- {Get م ك of بابريكا.
- {Get م ك of قرفة.
- {Make ready م ك of بصل بودر.
- {Take م ك of توم بودر.
- {Prepare م ك of زنجبيل.
- {Take م ك of حبهان مطحون.
- {Get م ك of كركم.
- {Prepare 2 كوب of دقيق.
- {Make ready 4 م ك of نشا.
Steps to make فراخ كنتاكى:
- نسلق الفراخ نص سلق.
- نخلط كل التوابل مع الدقيق والنشا ونقسم الخليط نصين نص نحط عليه مايه ونعمله عجينة سايلة والنص التانى نسيبه هنحط الفراخ فى العجينة السايلة ونخرجها على نص الخليط الجاف ونرجع تانى نحطة على العجينة ونخرجة على الجاف وبعدها على زيت مغلى تاخد لون ونوطى عشان تستوى.
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