مفركة بطاطا.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, مفركة بطاطا. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
مفركة بطاطا is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. مفركة بطاطا is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have مفركة بطاطا using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make مفركة بطاطا:
- {Prepare حبتين of بطاطا حجم كبير مقطعة مكعبات.
- {Make ready 4 حبات of بندورة.
- {Make ready of بصلة صغيرة.
- {Make ready سنين of توم.
- {Make ready of زيت زيتون.
- {Prepare of ملح.
- {Take of فلفل.
- {Take قرن of فلفل حار.
- {Take رشة of بقدونس.
Instructions to make مفركة بطاطا:
- نقطع البصلة مع الثوم وقرن الفلفل مع زيت الزيتون حتى يصبح لونهم ذهبي.
- ثم نضع البطاطا المقطعة مكعبات ونقوم بتحريكها على نار هادئة فوق البصلة حتى تنضج البطاطا.
- نضع البندورة الحمرا المقطعة الى مكعبات ونتركها عشر دقائق.
- لا ننسى الملح والفلفل حسب الرغبة ورشة بهار.
- تقدم مع الخبز العربي اوالعادي وصحن مخلل وزيتون وصحة وهنا.
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