دجاج كنتاكي. You have made the following selection in the MAPS.

دجاج كنتاكي

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, دجاج كنتاكي. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

دجاج كنتاكي is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. دجاج كنتاكي is something that I have loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can cook دجاج كنتاكي using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make دجاج كنتاكي:

{Get 2 ملعقة of لبن.
{Take 2 of بيضة.
{Prepare of ملح.
{Take of بودرة توم.
{Take of كمون.
{Make ready 200 غرام of دقيق.
{Take 2 كوب of كورن فلايكس.
{Make ready 2 كوب of زيت للقلي.
{Get كيلو of افخاد دجاج.

Instructions to make دجاج كنتاكي:

تسلق افخاد الدجاج نصف سلقة.
بعدها تنقع باللبن والبيض وبودرة الثوم والملح والكمون.
تبقى في التتبيلة لمدة ساعتان.
بعدها تغمس كل قطعة بالطحين والبيض والكورن فلايكس وتوضع في المقلاة لقليها بالزيت.
تقدم مع البطاطس المقلية وسلطة الملفوف وصحتين.

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