اقراص الكبه باللحمه والبصل.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, اقراص الكبه باللحمه والبصل. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
اقراص الكبه باللحمه والبصل is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. اقراص الكبه باللحمه والبصل is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook اقراص الكبه باللحمه والبصل using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make اقراص الكبه باللحمه والبصل:
- {Get of برغل ناعم.
- {Get of للحمه ناعمه.
- {Get of بصل مبروش.
- {Make ready of للتر زيت زيتون.
- {Prepare of بهارات مشكله كمون ملح فلفل.
- {Get of كًوب ماء.
Instructions to make اقراص الكبه باللحمه والبصل:
- ندعك البصل البروش ناعم واللحمه مع برغل والبهارات بالزيت زيتون دعك باليد افضل من ماكينه طعم اطيب يستخدم الميه عن طريق رش خلال بس او دعك نبقى على الحال حتى تصبح عجينه طريه متماسكه.
- نبدا عملها بشكل اقراص.
- بنكون محضرين طنجره غيها كوبان ماء مع قليل من ملح حبه مكعب ماجي ونرتب اقراص برغل لا يغمر بالماء حتى لا يفرط برغل حتى يغلي لمده ربع ساعه بعدالاستواء يكون بهذا الشكل.
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