شيش طاووق.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, شيش طاووق. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
شيش طاووق is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. شيش طاووق is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook شيش طاووق using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make شيش طاووق:
- {Make ready ½ of صدور فراخ مقطعة مكعبات.
- {Take of ملح وفلفل.
- {Take of ورق لورا + م ص بابريكا.
- {Get 2 علبة of زبادي.
- {Prepare مكعبات of بصل متقطع.
- {Prepare 2 م ك of زيت.
- {Get 2 of طماطم مكعبات.
Instructions to make شيش طاووق:
- هنتبلهم مع بعض ونتركهم لمدة نصف ساعة.
- نسخن الفرن ع درجة حرارة 200.
- ثم نرصهم ف العصيان ونضعهم ع صينية بحيث مش يبقوا ف الصينية من تحت.
- ثم يدخل الفرن لمدة نصف ساعة او حسب ما يستوي.
- بالهنا والشفا.
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