Step-by-Step Guide to Make Ultimate حبار (كلماري) بالخضار

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حبار (كلماري) بالخضار. Instagram : Cooking With Lam cooking_with_lam?hl=fr #calamari #حبار #cooking #كلمار.

حبار (كلماري) بالخضار

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, حبار (كلماري) بالخضار. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Instagram : Cooking With Lam cooking_with_lam?hl=fr #calamari #حبار #cooking #كلمار.

حبار (كلماري) بالخضار is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. حبار (كلماري) بالخضار is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have حبار (كلماري) بالخضار using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make حبار (كلماري) بالخضار:

  1. {Get 2 of حبار (كلماري) مقطع شرائح.
  2. {Get 1 of بصل.
  3. {Get 2 of فلفل أخضر.
  4. {Get 1 of طماطم.
  5. {Prepare قليل of ملح حسب الذوق.
  6. {Make ready ملعقة كبيره of فلفل أسود.
  7. {Make ready ملعقة كبيره of كمون مطحون.
  8. {Make ready ملعقة كبيره of بابريكا.
  9. {Take 0.5 فنجان of زيت زيتون.
  10. {Take 0.5 فنجان of صلصة الصويا الحلوه.

Instructions to make حبار (كلماري) بالخضار:

  1. نقطع البصل والفلفل والطماطم ونضيف زيت الزيتون عليهم والملح ونقلبهم في الصاج.
  2. نضيف الحبار والبابريكا والفلفل الأسود والكمون نقلب جيدآ.
  3. ثم نضيف صلصة الصويا الحلوه.
  4. الحبار لا يأخذ استواء طويل فيصبح قاسي في المضغ.

So that's going to wrap it up for this exceptional food حبار (كلماري) بالخضار recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!