دجاج كنتاكي. You have made the following selection in the MAPS.

دجاج كنتاكي

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, دجاج كنتاكي. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

دجاج كنتاكي is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. دجاج كنتاكي is something that I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can have دجاج كنتاكي using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make دجاج كنتاكي:

{Make ready 1 of دجاجه مقطعه 8 قطع مغسوله بالملح والخل.
{Take of القليل من ملح.
{Prepare of كمون.
{Take of عصير ليمونه.
{Take حبتين of ثوم مبشور.
{Get of فلفل اسود.
{Prepare of بصل بودره.
{Take of كزبره بودره.
{Get of باربيكا.
{Get of واي بهارات تفضلينها.
{Get 1 علبه of روب.
{Prepare of بيض.
{Take of بقسماط.

Instructions to make دجاج كنتاكي:

يتبل الدجاج بالخلطه اعلاه ويغلف بالالمنيوم وتضع في الثلاجه ليله كامله او اقل شي ٤ ساعات.
يخرج من الثلاجه يضع في البيض ثم البقسماط ويغلى في زيت غزير وحار جدا ويغطى المقلا بالغطاء المقلا حتى ينضج الدجاج.. بالعافيه🌹.

So that is going to wrap it up with this special food دجاج كنتاكي recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!