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Recipe of Homemade كبة بطاطس

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كبة بطاطس. From Ottoman Turkish پاتاتس‎ (patates), from Greek πατάτες (patátes), from Spanish patata, from Taíno batata.

كبة بطاطس

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, كبة بطاطس. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

كبة بطاطس is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. كبة بطاطس is something that I have loved my whole life.

From Ottoman Turkish پاتاتس‎ (patates), from Greek πατάτες (patátes), from Spanish patata, from Taíno batata.

To get started with this particular recipe, we have to prepare a few components. You can have كبة بطاطس using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make كبة بطاطس:

  1. {Make ready of عجينة البطاطس :.
  2. {Take of بطاطس كبار.
  3. {Take of برغل مطحون.
  4. {Take of ملح.
  5. {Prepare of كمون.
  6. {Prepare of ماء دافيه.
  7. {Take of طحين.
  8. {Prepare of حشوة الدجاج :.
  9. {Prepare of صدرين دجاج مفروم.
  10. {Get of بصل كبيره.
  11. {Make ready of ثوم.
  12. {Prepare of وبهارات و ملح.

Instructions to make كبة بطاطس:

  1. نقشر البطاطس ونخليه ينسلق لثلث او نص ساعة وبعدين نبشره بالبشاره.
  2. نكون مجهزين نص كوب برغل وخالطينه مع ماء والماء تنحط عليه بالتدريج ونحط معه الملح والكمون ونخليه 10 دقائق.
  3. بعد مابشرنا البطاطس نحطه فوق البرغل ونعجنهم سوا ونضيف الطحين ونقدر نزيد حتى تصير متماسكه.
  4. بعد مانخلص مجهزين الدجاج نحط صحن صغير فيه ماء ونبلل اليد فيه قبل نأخذ من عجينة البطاطس عشان نقدر نتحكم فيها كويس ونشكلها زي مانبي ونحشيها ونحطها بالفريزر او نقليها على طول وبس.

So that is going to wrap it up with this exceptional food كبة بطاطس recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!