How to Prepare Homemade شيش طاووق

شيش طاووق.

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, شيش طاووق. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

شيش طاووق is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. شيش طاووق is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have شيش طاووق using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make شيش طاووق:

1. {Prepare 4 حبات of صدور دجاج مقطع مكعبات.
2. {Get علبة of زبادي.
3. {Take ملعقة كبيره of سماق.
4. {Make ready of ملح.
5. {Prepare ملعقة وسط of توابل الشوي.
6. {Make ready ملعقه كبيره of بهار مشكل.
7. {Prepare of عصير ليمونه ونصف.
8. {Make ready of خل (مقدار الغطاء).
9. {Get رشة of ثوم.
10. {Make ready رشة of بابريكا.
11. {Take ملعقة شاي of زنجبيل.
12. {Make ready ملعقه كبيره of صلصة فرنسيه(حسب الرغبه).

Steps to make شيش طاووق:

1. تخلط جميع المقادير وتوضع بحافظه مغلقه في الثلاجه ٦ ساعات على الاقل والافضل ليلة كامله.
2. تشوى على الصاج فوق الفرن او داخل الفرن بتشغيل العين السفليه ثم العلويه كي تتحمر من جميع الجهات. 🍗.

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