دجاج كنتاكي. You have made the following selection in the MAPS.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, دجاج كنتاكي. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
دجاج كنتاكي is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. دجاج كنتاكي is something which I've loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook دجاج كنتاكي using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make دجاج كنتاكي:
- {Prepare of دجاج.
- {Prepare 3 فص of ثوم مهروس.
- {Make ready 2 of روب.
- {Take of بهارات (ملح ، بزار ، كركم ، فلفل اسود ، فلفل احمر).
- {Get of عصير ليمونتين.
- {Make ready of بيض.
- {Get of طحين.
- {Make ready of كورن فليكس مفتت.
Steps to make دجاج كنتاكي:
- اغسل الدجاج جيدا وانزع الجلد واقطع الدجاجه الواحده ٨ قطع.
- اخلط الروب والبهارات والثوم والليمون واتبل فيه الدجاج.
- اغطيه بنايلون شفاف واضعه في الثلاجه ساعتين (كل ما زادت المده كان الطعم احلى).
- اغمس الدجاج في الطحين وبعدين البيض وبعدين اغطيه بالكورن فليكس • اقليه في زيت غزير على نار هاديه.
- الشرح بالتفصيل في فيديو بحساب الانستقرام zo0oz_m7md.
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