Steps to Make Perfect طبق من الكبه وسلطه افرنجيه

طبق من الكبه وسلطه افرنجيه.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, طبق من الكبه وسلطه افرنجيه. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

طبق من الكبه وسلطه افرنجيه is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. طبق من الكبه وسلطه افرنجيه is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have طبق من الكبه وسلطه افرنجيه using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make طبق من الكبه وسلطه افرنجيه:

1. {Make ready 21/2 كوب of برغل ناعم.
2. {Take 1/4 of اوقيه لحمه ناعمه.
3. {Make ready 1/2 كيلو of لحمه خشنه.
4. {Take 5 of بصلات.
5. {Make ready of ملح فلفل اسود.
6. {Make ready of ابهار رشة حب الهيل.
7. {Get of ١ملعقة سماء.
8. {Make ready 1/4 فنجان of جوز مدقوق.
9. {Prepare of كميه من الزيت النباتي للقلي.

Instructions to make طبق من الكبه وسلطه افرنجيه:

1. نشطف البرغل ونضع عليه قليل من الملح ونخليه ساعه.
2. نضحن البرغل مع البصله ومع كمشة اللحمه ونضع الملح والفلفل الاسود ورشة مردكوش ان وجد.
3. نقلي اللحمه والبصل ونضع الملح ورشة فلفل اسود ابها حب الهيل ونصفيها من الزيت ونضع السماق والجوز.
4. ونحشي الكبه ونخليها تنشف ونضع زيت ونقلي حبات الكبه ونعمل طبق سلطه ونقدمها وصحه وهنا.
5. وتقدم وصحه وهنا.

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