حبار محشي.
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, حبار محشي. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
حبار محشي is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. حبار محشي is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have حبار محشي using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make حبار محشي:
- {Prepare 2 of حبار أبيض منظف.
- {Make ready 10 حبات of روبيان منظف.
- {Make ready 50 غرام of بقدونس مفروم.
- {Take of بصلة مفرومة.
- {Get 4 فصوص of ثوم.
- {Make ready of ملح حسب الرغبة.
- {Make ready ½ ملعقة صغيرة of من البهارات :.
- {Get of كمون.
- {Make ready of فلفل أسود.
- {Prepare of بابريكا.
- {Prepare of قرفة.
Instructions to make حبار محشي:
- نضع الروبيان والبصل والثوم والبهارات والملح بمحاضرة الطعام للحصول على خليط اشبه بالكفتة.
- نحشي الحبار بالخيط ونغلق كل حبار بنكاشات الاسنان.
- نضعهم على المقلاة مع قليل من زيت الزيتون ونحمرهم من الجهتين كل جهة 3 دقائق.
- نغلق عليهم مع كمية بسيطة من الماء ونار هادئة لمدة ¼ ساعة.
- صحة وهنا يمكن تقديمهم مع سلطة جرجير.
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