لوبيا بيضا.
Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, لوبيا بيضا. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
لوبيا بيضا is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. لوبيا بيضا is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook لوبيا بيضا using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make لوبيا بيضا:
- {Get كيلو of لوبيا بيضا.
- {Prepare 2 حبات of بصل.
- {Take 3 حبات of طماطم.
- {Take 2 حبات of فلفل رومي.
- {Prepare ملعقه صغيره of بهارات الكاري.
- {Take ملعقه صغيره of فلفل اسود.
- {Take ملعقه صغيره of كركم.
- {Prepare of زبده.
- {Make ready of ملح حسب الرغبة.
- {Prepare of ماجي.
- {Make ready of ثوم.
Instructions to make لوبيا بيضا:
- اولا نضع لوبيا في طنجره الضغط نصف ساعه.
- في مقلاه نشوح البصل و الفلفل و الطماطم مع الزبده حتى ينضج ثم نضع الثوم و نتركه يتسبك.
- بعد أن تنضج لوبيا نصفيها و نضع مع الخضروات و نضع عليها البهارات المذكوره و القليل من الماء و نتركها دقيقه تمتص طعم البهارات.
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