جبن احمر منزلي.
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, جبن احمر منزلي. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
جبن احمر منزلي is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. جبن احمر منزلي is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook جبن احمر منزلي using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make جبن احمر منزلي:
- {Prepare كاس كبيرة of ماء.
- {Get كاس كبيرة of زيت.
- {Take 4 of صفار بيض.
- {Get ملاعق صغيرة of ملح.
- {Take ملاعق كبيرة of عصير حامض 🍋.
- {Get 2 of كؤوس من حليب مجفف (نيدو).
- {Prepare 2 ملاعق كبيرة of نشا.
- {Prepare of 3 حبات فرماج (جبنة) المتلت.
Instructions to make جبن احمر منزلي:
- نطحن لكل في خلاط الكهربائي ونفرغه في كووس مدهونة بزيت ونضعها في طنجرة مفرشة منديل في الوسط ونضيف ماء مغلي في الطنجرة ونضعها فوق نار هادئة جداً مدة 45 دقيقة ونتاكد من الطهي يوضع عود خشبية في جبن ونتركه تبرد ونستعمله بالصحة والراحة.
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