مبسس. Khobz Mbesses (Arabic: خبز مبسّس ) is a Tunisian and Algerian cake usually made with semolina or farina. Food portal. مبسس الطاجين يذوب في الفم رووووعة. مبسس يذوب فالفم مقادير مضبوطة وبنة مضمونة.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, مبسس. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Khobz Mbesses (Arabic: خبز مبسّس ) is a Tunisian and Algerian cake usually made with semolina or farina. Food portal. مبسس الطاجين يذوب في الفم رووووعة. مبسس يذوب فالفم مقادير مضبوطة وبنة مضمونة.
مبسس is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. مبسس is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have مبسس using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make مبسس:
- {Prepare رطل of سميد.
- {Make ready of مرغرين.
- {Prepare of زيت.
- {Take of سينوج (حبة البركة).
- {Make ready رشة of ملح.
- {Get ½ ملعقه of سكر.
Steps to make مبسس:
- نخلط السميد مع الزيت والمرغرين جيد ثم نضيف السكر والملح والسينوج والماء ونعجنه فقط قليل.
- الفرق بين المبسس والرخساس انو المبسس كميه الزيت تكون فيه اكثر.
- نقرص العجين ونضبخه في طاجين حدبد او طين ممكن طبخها دايره كما في الصوره او تقسيمها الى مثلثات وطبخها للمبتدئات في الطاجن.
- شهيه طيبه هذا النوع من الارغفه تاكل مع اللبن او مع قهوه حليب.
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